Thursday, December 16, 2010

My Whole Wheat Banana Bread that is always a huge hit.

I found this recipe at back in the Summer of '09. I was making a lot of different breads at the time and decided to give this one a try.

When I make this, sometimes I will make small loaf of bread and then also make muffins or mini muffins. I tend to think that it is easier to determine how much is appropriate to eat when I can count just how many muffins have left the pan!

What you will need:
1 stick of butter
1 cup sugar
2 eggs
1 c (2-3) mashed bananas....I always use more!
1 tsp vanilla
2 c whole wheat flour
1 tsp baking soda
1/2 tsp salt
1/2 c chopped walnuts (I always skip this one)

*Preheat oven to 350
*Grease pan or pans
*In large bowl, cream butter and sugar
*Add eggs, bananas, vanilla and beat well
*In a separate bowl, mix flour, baking soda, and salt
*Stir liquid mixture into dry (add nuts here if you are using them)
*Pour into 9x5 loaf and/or muffin pan or mini muffin pan

For the 9x5 loaf, bake for about 60 minutes.
For the regular sized muffin pan, bake for about 10 minutes and check.
For the mini muffins, bake for about 7 minutes and check.

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