Last Thursday night was a late night! I was up until around 2am just trying to make sure that everything will be in order for Matthew's party on Saturday. I did manage to get a lot done. I made 5 dozen chocolate chip cookies, baked, cooled, and dirty iced his cake (then froze until Friday when I will decorate), baked some chocolate brittle, and even managed to do a couple of dishes!
While I was getting of that done, I was thinking that it is time to give away one of my favorite family recipes. Many know of the Chocolate Brittle that my Mom makes, but few people know just how easy it is to make! Here it is!
****One thing about this recipe, I've seen people make this and have it come out very sticky and almost wet. After having made it in an apartment that had a tiny size stove and having the recipe flop, I think that the size that pan is VERY important. I counted the number of saltines that we put on the pan at my Mom's one year and there were 72. I have been able to cut the recipe to fit my own pan that holds only 56 crackers. What you have here is the 72 cracker "original" version.
You will need
(72*see note above) Two rows of saltines
Two sticks of butter
1 cup of brown sugar
1/4 tsp baking soda
12 oz bag of chocolate chips
*Preheat oven to 375.
*I suggest some Pam on your cookie sheet!
*Cover cookie sheet with 72 saltines
*Bring to a boil butter and brown sugar
*Remove from heat and add baking soda (if I ever forget a step, it is this one)
*Pour mixture over crackers
*Bake on 375 for EXACTLY 10 minutes (if you cut the recipe, you might check on this around 8 minutes to make sure that it isn't burning)
*Remove from oven and spread 12 oz bag of chocolate chips (optional add crushed nuts or coconut on top of chocolate)
*Put in freezer until chocolate is set up.
*Break into pieces
That's it! If you want to make this a week ahead of time, that's fine. You can keep it in the freezer until you need it.
This is what it will look like when it is done. This is not my personal brittle, but a picture that I found that I thought looked most like mine when it is finished.